An encyclopedia to the best Durga Pujo eating.
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Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
In the first of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
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In the second of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
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We bring you traditional Bengali preparations to help celebrate Durga Puja.
The plum chutney bring depth of flavour to this dish.
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Supriyo Hazra tells us just what dishes you must try out during the nine days of Durga Puja revelry and shares with us some lip-smacking recipes.
Supriyo Hazra tells us just what dishes you must try out during the nine days of Durga Puja revelry and shares with us some lip-smacking recipes.
Prime Minister Manmohan Singh said he would break his 'vegetarian vow' if he was served Hilsa fish during his two-day trip to Bangladesh. Have a recipe you can recommend to his chef? Send it in!
From traditional Bengali sweets like chom chom and rose petal sandesh to snacks like dahi puri and fruit raita, here are some Navratri recipes you can try at home
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Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.