'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
It is packed with flavours of Indian spices, most interestingly betel leaves.
We invited readers to share their food pictures and recipes. Today, we share recipes by Sheeba Joseph Samuel
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Two unique Indian snacks that can be munched with drinks.
In the first of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
Readers share their delicious recipes. Share yours!
The Bhapa Doi recipe has just two ingredients.
Should you buy an air fryer. Is it for you? What can you make with it?
Test your knowledge of Indian street food with this fun quiz!
'The world needs Gandhi now more than any other time in history.'
We publish readers' responses to our recipes invite. Here's how to prepare Omelette Curry, Cinnamon Cauliflower and Cilantro Chicken.
Here are two mouth-watering Bengali sweet recipes made with Nolen Gur. You can share your recipes too.
Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji.
In the second of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
The plum chutney bring depth of flavour to this dish.
TV stars Tanushree Dutta and Debina Bonnerjee share their festive plans -- and special recipes!
We bring you traditional Bengali preparations to help celebrate Durga Puja.
The best recipes will be featured on Rediff.com
Ronjita Kulkarni shares her mom Swati Das' recipe for a Christmas Raan Roast
The best summer foods of India
'Our recipes come from our real-life experiences and have a story behind them.'
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Supriyo Hazra tells us just what dishes you must try out during the nine days of Durga Puja revelry and shares with us some lip-smacking recipes.
Supriyo Hazra tells us just what dishes you must try out during the nine days of Durga Puja revelry and shares with us some lip-smacking recipes.
Prime Minister Manmohan Singh said he would break his 'vegetarian vow' if he was served Hilsa fish during his two-day trip to Bangladesh. Have a recipe you can recommend to his chef? Send it in!
From traditional Bengali sweets like chom chom and rose petal sandesh to snacks like dahi puri and fruit raita, here are some Navratri recipes you can try at home
You won't be able to resist these delicious strawberry desserts by food blogger Taruna Bakshi.
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
From a galaxy far, far away to apna Bollywood and everything in between, Sukanya Verma shows us there's much to binge on OTT this week.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Rediff readers share their food pics.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
All about India's favorite summer beverage/dessert indulgences.
Get transported to Bengal with this simple, yum meal.
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